Brew & Bloom · Café menu
Espresso dialed in each morning, food made from the market, and pastries still warm from our oven. Pull up a chair—we’ll take care of the rest.
“We cook with the season and leave room for a little surprise.”
A note from our kitchen
morning light, best seat →
Summer · daily menu
We source close to home and shift with what tastes best. Vegetarian and gluten-aware options are always available—please tell us about allergies when ordering.
01
Our house espresso is round and chocolatey; the rotating single origin leans bright and fruit-forward.
€3.50
Double shot
€4
Espresso, hot water
€4.50
Espresso, steamed milk, cloud of foam
€4.75
Double ristretto, silky milk
€5.50
Espresso, maple, Maldon salt, milk
€5.50
Ask us what is on the bar today
02
Good eggs, thick-cut bread and bright pantry things—the sort of breakfast that asks you to stay awhile.
€14
Jammy eggs, sourdough, cultured butter, greens
€13
Whipped ricotta, citrus, pistachio, local honey
€12
Herbed egg, aged cheddar, pepper jam
€15
Garlic mushrooms, crème fraîche, soft herbs
€10
Greek yogurt, seasonal fruit, maple
03
A short list built around market produce, warm bread and sauces made each morning.
€16
Lemon aioli, arugula, pickled shallot
€15
Farro, avocado, cucumber, herbs, seven-minute egg
€14
Roasted tomato, sharp cheddar, mustard, sourdough
€12
The kitchen’s daily pot with buttered sourdough
€8
Tender greens, radish, seeds, cider vinaigrette
04
Baked here in small batches. Come early for the full spread; favorites have a habit of disappearing.
€5.50
Crisp edges, soft center, orange sugar
€4.50
Dark chocolate, flaky salt
€6.50
Flaky pastry, almond cream
€5.50
Citrus glaze, toasted sesame
from nearby farms, with love
The kitchen’s rhythm
Our cooks begin with what arrived that morning: sweet tomatoes, soft herbs, properly good eggs. Our baristas know the name of the producer behind every coffee on the bar. It keeps the menu lively—and gives you a reason to come back tomorrow.
Ask about today’s specialsCome for a quick flat white or settle in for lunch. Reserve ahead and we’ll save you a favorite corner.